La Jolla Menu
Welcome to La Jolla, an exquisite dining destination located at 8147 Vaughn Rd, Montgomery, AL. This restaurant seamlessly blends a relaxed atmosphere with an adventurous menu, offering dishes that promise a memorable culinary experience.
The menu features standout offerings like the Pan Seared Snapper paired with a rich artichoke risotto, and the luxurious Low Country Seafood Perloo—a medley of shrimp, scallops, and mussels. The acclaimed La Jolla Burger, crafted from a savory blend of ground beef, duck, and elk, showcases the restaurant's flair for bold flavors.
Don’t miss their delightful extra sides like fried okra and white cheddar mac & cheese, along with various complementary sauces that elevate each dish. La Jolla is perfect for any occasion, bringing a vibrant yet inviting atmosphere for diners seeking both quality and creativity in their meals.
Small Plates
Blue Cheese Salad
Baby iceberg, bacon, tomatoes, cucumber, fried onions, blue cheese-french onion dressing
House Salad
Local artisan lettuce, strawberries, blueberries, candied pecans, cranberry-pear & orange vinaigrette
Caesar Salad
Local romaine, croutons, parmesan
Bowl Soup Of The Day
Lobster Bisque
Cup Soup Of The Day
Lobster Bisque
Mussels
ROASTED WILD MOOSABEC MUSSELS salsa verda cream sauce, queso fresco
Tuna Nachos
Wonton chips, cucumber, green onion, sriracha aioli
Beef Tartar
Beef Tartar with onion, jalapeno, garlic, pecorino, pickles, capers, Dijon mustard, toast points
Lamb Chops
Grilled lamb chops (3) smoked pear gastrique, new potatoes with asparagus, mustard vinaigrette and fried onions
Low Country Seafood Perloo
shrimp, scallops, mussels, shallots, garlic, blistered tomatoes, bacon, basil basmati rice
Pan Seared Snapper & Artichoke Risotto
Artichoke Risotto with shiitake mushrooms, guanciale, capers, lemon, butter, garlic
The La Jolla Burger
Ground beef, duck & elk, grilled onions, garlic dijonnaise, and house pickles, served with Fried Okra and Remoulade
Grilled Teres Major Steak
Grilled Teres Major with Horseradish Sauce, Fried Okra and Remoulade
Bone-In Ribeye For Two
22 oz ribeye grilled with Herb butter and choice of two sides
Pan Seared Yellowfin Tuna
ginger, lime, and soy dressing with jalapeno, cilantro and scallions, sushi rice, marinated cumbers
Duck Scaloppine
Duck Scaloppine buttery lemon and caper pan sauce, roasted potatoes with asparagus
Braised Short Rib Lo Mein
Braised Short Rib Lo Mein, sticky noodles, broccoli, mushrooms, carrots, bean sprouts
Linguine & Shiitake Mushrooms
Shiitake mushrooms sauteed with butter, garlic, lemon, capers, herb Linguine and pecorino
Linguine & Shiitake (1/2 Order)
Shiitake mushrooms sauteed with butter, garlic, lemon, capers, herb linguine and pecorino
Big Plates
Meats
Pan Seared Snapper
Creole Spiced Shrimp (1/2 Pound)
24 Oz Grilled Pork Chop
12 Oz Prime Pork Chop
8 Oz Center Cut Filet
6 Bone Lamb Chops
12 OZ Teres Major
Seared Hokkaido Scallops
White Cheddar Mac & Cheese
Asparagus
Roasted Asparagus with Olive Oil, Pecorino and Blistered Tomatoes
Linguine & Shiitake
Potatoes With Asparagus
new potatoes with asparagus, mustard vinaigrette and fried onions
Risotto
Artichoke Risotto
Fried Okra
Fried Okra with Remoulade
Add 4 Grilled Shrimp
Add 8 Grilled Shrimp
House Pasta
Linguine tossed with olive oil and parmesan cheese
Extra Sides
Extra Sauces
House Mopping Sauce
Creole Brown Butter
Cowboy Butter
Black Garlic-Truffle Butter
Lemon Beurre Blanc
Lemon Wedges
Chimichurri
Strawberry Cake
Strawberry Cake with Vanilla Bean Creme Anglaise
Limoncello Cheesecake
Limoncello Cheesecake with Lemon Curd and Berry Compote
Banana Pudding Tart
Banana Pudding Tart with Swiss Meringue
1 Scoop Ice Cream
Vanilla Ice Cream
2 Scoops Ice Cream
Vanilla Ice Cream